The provision of nutritional support to TB patients on treatment could be achieved through which of the following?

Providing nutritional support to tuberculosis (TB) patients undergoing treatment is crucial for improving their overall health and supporting their recovery. Both conducting baseline and periodic nutritional assessments through computation of the patient's Body Mass Index (BMI) and offering nutritional advice from a nutritionist contribute significantly to effective nutritional support.

Conducting assessments of BMI allows healthcare providers to monitor nutritional status and identify any malnutrition issues that may arise during treatment. Regular monitoring through these assessments can help track changes in a patient’s weight and nutritional intake, enabling timely interventions to adjust dietary plans as needed.

On the other hand, receiving nutritional advice from a qualified nutritionist ensures that patients understand how to meet their specific dietary needs. A nutritionist can create tailored meal plans that consider the patient's treatment regimen, health status, and preferences, promoting adequate nutrient intake and dietary balance to enhance treatment outcomes.

In summary, a dual approach—combining systematic nutritional assessments with professional dietary guidance—ensures that TB patients receive comprehensive support that addresses both monitoring and nutritional education. This collaborative effort is vital for improving patient outcomes and overall effectiveness of the treatment provided.